...a girl of many moods.

Friday, February 27, 2015

Espresso Brownies

You'll need:

  • 80 gr butter
  • 250 gr dark chocolate
  • 130 gr sugar
  • 2 tsp vanilla extract or vanilla sugar
  • 2 eggs
  • 50 gr all purpose flour
  • 2 tbsp cocoa powder
  • 4 tbsp espresso

  1. Preheat the oven to 170'C.
  2. Melt the butter and the chocolate on low temperature.
  3. Add the espresso in the melted chocolate.
  4. Add the sugar before the eggs, so that the temperature of the melted chocolate gets cooler and it won't cook your eggs.
  5. Then, add the eggs while mixing the batter, and finally add the flour and the cocoa powder. 
  6. Mix the batter until it gets smooth and lump-free. 
  7. Bake for 30-35 minutes, until the surface of the brownies starts to crack.

Until Soon.

© Donna October


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