Friday, February 27, 2015

Espresso Brownies








You'll need:

  • 80 gr butter
  • 250 gr dark chocolate
  • 130 gr sugar
  • 2 tsp vanilla extract or vanilla sugar
  • 2 eggs
  • 50 gr all purpose flour
  • 2 tbsp cocoa powder
  • 4 tbsp espresso

  1. Preheat the oven to 170'C.
  2. Melt the butter and the chocolate on low temperature.
  3. Add the espresso in the melted chocolate.
  4. Add the sugar before the eggs, so that the temperature of the melted chocolate gets cooler and it won't cook your eggs.
  5. Then, add the eggs while mixing the batter, and finally add the flour and the cocoa powder. 
  6. Mix the batter until it gets smooth and lump-free. 
  7. Bake for 30-35 minutes, until the surface of the brownies starts to crack.
Enjoy!

Until Soon.

© Donna October


12 comments:

  1. Delicious, thank you for the recipe :)

    Camille xo

    www.cococami.blogspot.co.uk

    ReplyDelete
  2. thats look great! :)
    Nice :)

    http://www.adelaacanski.com/

    ReplyDelete
  3. This looks amazing! I love coffee flavoured desserts ♥
    Amy xx

    Perfect Imperfections

    ReplyDelete
  4. Looks delicious!

    http://helderschicplace.blogspot.com/2015/02/chaneling.html

    ReplyDelete
  5. Баш ми изгледаат вкусно :)

    http://corleonka.blogspot.com/

    ReplyDelete
  6. Wow people need to stop posting delicious brownies and cake posts! The cravings are real! Looks delicious xx

    DAISYPERSON | BEAUTY BLOG

    ReplyDelete
  7. I love expresso and chocolate; so this looks yum!!! T. http://tickledpinkwoman.blogspot.com

    ReplyDelete
  8. Леле лиги! Превкусно изгледа и мора да се проба :)

    Sanja's Burgundy Blog
    Sanja's Burgundy Blog on Facebook

    ReplyDelete
  9. Wowow, these look delicious! <3

    I have a new post on the blog, would love to know your thoughts:

    * Electric Sunrise - Fashion and Lifestyle Blog *

    x

    ReplyDelete
  10. Oh my Brownies! Pass the cup of milk please! :):):):)

    ReplyDelete

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