Yes, i know that honey isn't considered vegan, but it's only included in the glaze and of course it can be replaced with regular sugar. The actual cake is completely dairy and egg free, but because i'm not vegan i used honey instead of sugar, because i love how honey tastes and i prefer it over regular white sugar.
Also, some (more flexible) vegans eat honey, so here's a different idea for the old and a bit boring chocolate glaze.
The full recipe and video how to make this cake is here. I am not gonna re-write it and i'm not taking credit for it.
My twist on it was the honey glaze, which only has two ingredients: 100 gr of dark chocolate ( melted ) and 3-5 tbsps of honey, depending on how sweet you want it to be.
But i will take credit for the photos, i just LOVE taking photos of food, it's really a passion. :)
I highly recommend trying out this recipe and i hope you enjoy it!
Other places to find me ►: https://www.instagram.com/donnaoctober/ ◄
Until Soon.
Donna October ©
Looks amazing! What's better than a rich vegan chocolate cake as a dessert?! ;)
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